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    Haddock stands for High Ambiguity Driven protein-protein Docking. It is a docking method used in the process of making biomolecular complexes. It is well known for its use in integrative modelling and offers scope for experimentation along with modularization and extension of Haddock functions. It serves as a flagship software and is designed for use in the realm of biomolecular research. It utilizes various bioinformatics and computational approaches to gain a better understanding of biomolecular interactions. It comes with the capability of handling and resolving various types of modelling problems as well. It offers in-depth information about the landscape of complex biomolecular machines.

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    Haddock history

    Haddock can trace its historic roots to the North Atlantic waters, a fish highly prized for its flavorsome and flaky meat since medieval times. It's become a staple in European cuisine, fueling the popular British dish, "Fish and Chips," which started its legacy in the 1860s.

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    ✨ Facts about Haddock

    1. Haddock is a marine fish: Haddock (Melanogrammus aeglefinus) is a species of fish belonging to the Gadidae family, native to the North Atlantic Ocean. It is particularly abundant near the coasts of Europe and North America, and is commonly found near the bottom of the ocean on sandy, rocky, or muddy substrates.
    2. Haddock is a popular seafood choice: Haddock is a popular food fish due to its flaky white flesh, mild flavor, and low fat content. It can be prepared in various ways, such as grilling, frying, baking, or smoking, and is also used in dishes like fish and chips, chowder, and smoked fish pâté.
    3. Haddock has a distinctive appearance: Haddock can be easily identified by its dark grey to black coloring on the upper side of its body, a silvery-white underside, and a distinctive dark lateral line running along its sides. One of its most distinguishing features is a large, black, oval-shaped marking, known as the "Devil's thumbprint" or "St. Peter's mark", located on either side of the fish, just behind the gills.
    4. Haddock can grow up to 44 inches in length: Adult haddock can reach sizes up to 44 inches (112 cm) in length and weigh up to 37 pounds (16.8 kg), though most are significantly smaller. They have a relatively short lifespan, with the average age being between 4 to 7 years, but some individuals can live up to 10 years or more.
    5. Haddock are important to commercial fisheries: Haddock is an important commercial fishery species, with the largest catches coming from countries such as Iceland, Norway, Russia, the United Kingdom, and Canada. Fishing for haddock is predominantly done through trawling, though other methods such as longlining and gill-netting are also used. Sustainable fishing practices and quotas have been put in place to protect haddock stocks and maintain a healthy population.

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    Alternatives to Haddock


    ✨ Top alternatives of Haddock from web


    Atlantic cod









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