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✨ Facts about Haddock

1. Haddock is a marine fish: Haddock (Melanogrammus aeglefinus) is a species of fish belonging to the Gadidae family, native to the North Atlantic Ocean. It is particularly abundant near the coasts of Europe and North America, and is commonly found near the bottom of the ocean on sandy, rocky, or muddy substrates.

2. Haddock is a popular seafood choice: Haddock is a popular food fish due to its flaky white flesh, mild flavor, and low fat content. It can be prepared in various ways, such as grilling, frying, baking, or smoking, and is also used in dishes like fish and chips, chowder, and smoked fish pâté.

3. Haddock has a distinctive appearance: Haddock can be easily identified by its dark grey to black coloring on the upper side of its body, a silvery-white underside, and a distinctive dark lateral line running along its sides. One of its most distinguishing features is a large, black, oval-shaped marking, known as the "Devil's thumbprint" or "St. Peter's mark", located on either side of the fish, just behind the gills.

4. Haddock can grow up to 44 inches in length: Adult haddock can reach sizes up to 44 inches (112 cm) in length and weigh up to 37 pounds (16.8 kg), though most are significantly smaller. They have a relatively short lifespan, with the average age being between 4 to 7 years, but some individuals can live up to 10 years or more.

5. Haddock are important to commercial fisheries: Haddock is an important commercial fishery species, with the largest catches coming from countries such as Iceland, Norway, Russia, the United Kingdom, and Canada. Fishing for haddock is predominantly done through trawling, though other methods such as longlining and gill-netting are also used. Sustainable fishing practices and quotas have been put in place to protect haddock stocks and maintain a healthy population.